Bacteria, fungi, algae, viruses and other contaminants thrive in the cooling tower’s hot and humid environment. Biological contamination can lead to serious concerns, such as corrosion of the cooling tower surfaces, fouling of interior surfaces and diseases affecting those who live near the cooling tower site.
Chardon takes these steps to address bacterial growth in cooling towers:
- A water treatment specialist collects water samples.
- The sample will be analyzed to identify the type of biological contamination.
- A cooling tower chemical treatment plan is created based on the results.
- Throughout the treatment process, the specialist will collect and analyze more samples to determine the effectiveness of the treatment plan.
After flushing and refilling the tower with fresh water, you can retain that purity by using the right cooling tower water treatment chemicals to prevent biological contaminants.